Henry started his adventure in Denmark while studied in Copenhagen Technical University working as a sous chef for many restaurants to make extra money for the university. In 1995 he moved to USA, and found the perfect place in Westminister to put his own recipes together and called it Capone’s Pasta & Pizza. Henry was so successful with his first restaurant that his customers were standing in line to try his food. After only year and half he opened the second location in Huntington Beach and later sold and moved on… In 2004 he went back to Europe to add more to his culinary experience.
As an experienced chef and restaurateur Henry has drawn on his international training to bring Sophia’s Italian style to the city of Fountain Valley. Henry has spent much of his life traveling throughout Europe honing his skills as a restaurateur. Henry enjoys the cuisines of every continent, but he has always had a respect and passion for classic Italian fare. Sophia’s achieves a life long goal of presenting warm, fresh and flavorful Italian food to the city of Fountain Valley.